Pulupulu kūwaho

  • Chinese Ganoderma lucidum, Lingzhi

    ʻO Ganoderma lucidum Chinese, Lingzhi

    ʻO Lingzhi, ʻo Ganoderma lingzhi, i ʻike ʻia ʻo reishi, kahi fungus polypore e pili ana i ka genoder Ganoderma.

    ʻO kona ʻulaʻula, varnished, kidney-shaped cap and peripherally inserted stem hāʻawi iā ia i kahi hiʻohiʻona fan-like. Ke hou, palupalu ka lingzhi, like me ka cork, a pālahalaha. Loaʻa iā ia ka gills ma lalo, a hoʻokuʻu i kāna spores ma o nā pores maikaʻi. Aia i ka makahiki, keʻokeʻo a ʻeleʻele paha nā pores ma lalo.

  • Fresh wild Chinese Morel, Morchella

    ʻO Morel Kina hihiu hou, Morchella

    ʻO Morels, me ka inoa Lākina ʻo Morchella esculenta, kahi genus o nā ʻeke sac edible e pili pono ana i nā fungus fungus anatomically maʻalahi i ke kauoha Pezizales (mahele Ascomycota). ʻO kēia mau fungi kū hoʻokahi i kahi ʻano meli ma muli o ka pūnaewele o nā kualono me nā lua e haku ana i kā lākou mau pāpale. Makemake nui ʻia nā Morels e nā kuke kuke, ʻo ia hoʻi i ka meaʻai Farani. ʻOiai he mau hoʻāʻo e hoʻoulu i ka morels, paʻakikī loa lākou i ka mahiʻai ʻana, ʻo ia hoʻi he pono e ʻimi a ʻohi ʻia mai kahi a lākou e ulu maoli ai.

  • Fresh Chinese Maitake, Grifola frondosa.

    Maitake Pākē hou, Grifola frondosa.

    ʻO Grifola frondosa, i kapa ʻia hoʻi ʻo maitake, kahi mushroom polypore e ulu ana ma ke kumu o nā kumu lāʻau, ʻoi aku hoʻi nā ʻoka. ʻIke ʻia ia i ka hopena o ke kauwela a i ka wanaʻao. He ʻōiwi ia no Kina, ʻEulopa, a me ʻAmelika ʻĀkau. 

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